Chef Giancarlo Roncato
Of Italian origins, Giancarlo is a professional chef with over 20 years of working experience in the catering and hospitality industry.
He has been living in London for the past 13 years, and during this time he has built a solid experience in a wide and varied range of restaurants and businesses. Just to mention few of them: Oxo Tower restaurant in South Bank, with fusion cuisine; and The Eagle, the first Gastro Pub in London, with a typical Mediterranean cuisine, offering a new menu every day.
He is formally educated in International Culinary Arts and in the most current Health and Safety Rules and Regulations.
Giancarlo has a unique creative spirit, which is woven into everything he does. If you are looking for the most original cake for your special occasion, then he is definitely the right person to contact.
Food it’s not his only passion. He loves gardening and get inspired by listening to music.
“Inspiration and Experiment are the keys to success. I truly think that Food is the simple celebration of Life.” Giancarlo Roncato